Photo: Chiara Conti
Oysters Benedict By Chef Jayson DeMarco Recipe
6 ingredients
1 serving
openrecipes
Oysters with a twist
Estimated Nutrition (whole recipe, rough)
160
Calories
14g
Protein
6g
Fat
8g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 duxbury oysters( or any kind will do)
- baby spinach handful
- garlic 1 tsp
- Hollandaise sauce 1/2 cup
- smoked bacon
- white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes