Photo: Joseph Gonzalez
Roasted veggie risotto
10 ingredients
Serves 4
openrecipes
Try this easy nice meal for your family during busy weekdays.
Estimated Nutrition (whole recipe, rough)
534
Calories
17g
Protein
22g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 yellow courgettes
- 3 tomatoes
- 20 sage leaves
- 1 onion
- 2,5 cups arborio rice
- ¾ cup grated parmesan
- 1,5 cup white wine
- 700 ml stock
- olive oil
- salt, pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes