Photo: Sorin Gheorghita
Roasted swede with Parmesan
6 ingredients
15 min + 35 min
Serves 4
openrecipes
A good accompaniment to fish and also haggis. Make extra as these will be gobbled up in no time
Estimated Nutrition (whole recipe, rough)
339
Calories
10g
Protein
32g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
- 1 tbsp olive oil , plus some for greasing
- 50g Parmesan (or vegetarian alternative), grated
- 1 tbsp rosemary leaves
- knob of butter
- 2 garlic cloves, peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes