Photo: Irene Kredenets
Roasted stone fruits with vanilla
7 ingredients
10 min + 20 min
Serves 4
openrecipes
This compote is delicious served warm with ice cream, or cold for breakfast with yogurt
Estimated Nutrition (whole recipe, rough)
154
Calories
2g
Protein
1g
Fat
36g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g golden caster sugar
- 1 vanilla pod , split in two
- 5 cardamom pods
- zest and juice 1 lime
- 6 apricots , halved and stoned
- 3 peaches , quartered and stoned
- 3 nectarines , quartered and stoned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes