Photo: Mae Mu
Tart and Tangy Cranberry Bars Recipe
7 ingredients
1 batch
openrecipes
These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot...
Estimated Nutrition (whole recipe, rough)
289
Calories
2g
Protein
16g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Date | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raw pecans
- 5 dates, pitted
- 1 tablespoon grapeseed oil
- ¼ teaspoon celtic sea salt
- 6 cups fresh cranberries, picked over (discard bad ones)
- 1 cup agave nectar
- 1 tablespoon orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes