Photo: Irene Kredenets
Roasted stone fruits
6 ingredients
15 min + 30 min
Serves 6 - 8
openrecipes
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Estimated Nutrition (whole recipe, rough)
267
Calories
2g
Protein
12g
Fat
36g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 peaches , halved, stoned and cut in chunky wedges
- 3 nectarines , halved, stoned and cut in chunky wedges
- 6 apricots , halved and stoned
- 400ml Marsala
- 2 tbsp honey
- 50g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes