Photo: Mike Kenneally
Roasted squash with chilli & sage crumbs
7 ingredients
Serves 12
openrecipes
Spice up supper with this simple side dish
Estimated Nutrition (whole recipe, rough)
580
Calories
13g
Protein
15g
Fat
96g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 butternut squash , cut into thin wedges, seeds removed
- 80g fresh breadcrumbs
- olive oil
- 2 garlic cloves , sliced
- 1 red chilli , sliced
- a small bunch sage , leaves only
- 3 tbsp grated Gran Padano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes