Photo: Eaters Collective
Ultimate spaghetti carbonara
8 ingredients
15 min
Serves 4
openrecipes
Discover how to make the perfect Spaghetti carbonara - with a little help from Gennaro Contaldo
Estimated Nutrition (whole recipe, rough)
413
Calories
24g
Protein
34g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g pancetta
- 50g pecorino cheese
- 50g Parmesan
- 3 large eggs
- 350g spaghetti (De Cecco is very good)
- 2 plump garlic cloves , peeled and left whole
- 50g unsalted butter
- Maldon salt and freshly grated black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes