Photo: Sorin Gheorghita
Ultimate scones
8 ingredients
Serves 5 - 6
openrecipes
Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe
Estimated Nutrition (whole recipe, rough)
855
Calories
22g
Protein
27g
Fat
132g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g self-raising flour , preferably organic
- ¼ tsp salt
- 50g slightly salted butter , chilled, cut in small pieces
- 25g golden caster sugar
- 125ml buttermilk
- 4 tbsp full-fat milk
- a little extra flour for dusting
- strawberry jam and clotted cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes