Photo: Alexander Maasch
Ultimate macaroni cheese
10 ingredients
25 min
Generously, with enough for seconds
openrecipes
Learn how to make perfect macaroni cheese every time with this recipe
Estimated Nutrition (whole recipe, rough)
1033
Calories
42g
Protein
39g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g mature cheddar , such as Denhay
- 50g Gruyère
- 50g Parmesan (or vegetarian alternative)
- 50g white bread , crusts cut off
- 3 medium tomatoes
- 280g good-quality macaroni
- 700ml full-fat milk , plus a bit extra
- 50g butter
- 50g plain flour , minus 1 tsp
- 1 rounded tsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes