Photo: Wright Brand Bacon
Ultimate carbonara
6 ingredients
Serves 2
openrecipes
Always wondered how they make real spaghetti alla carbonara in Italy? Here you are...
Estimated Nutrition (whole recipe, rough)
272
Calories
20g
Protein
20g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g spaghetti
- 2 eggyolks
- 50g guanciale (or bacon, not the smoked one)
- 2tbsp grated pecorino cheese
- 1tbsp grated parmesan cheese
- freshly grounded black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes