Photo: Wesual Click
The ultimate makeover: Bread & butter pudding
14 ingredients
25 min + 30 min
Serves 4
openrecipes
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Estimated Nutrition (whole recipe, rough)
560
Calories
19g
Protein
26g
Fat
64g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g dried apricots , chopped
- 25g raisins
- 2 tbsp brandy
- 1 egg
- 1 tsp golden caster sugar
- 2 tsp custard powder
- 350ml semi-skimmed milk
- ½ vanilla pod , split
- zest 1 small lemon , pared off in strips with a veg peeler
- 4 tbsp half-fat crème fraîche
- 25g butter , softened
- 4 medium slices good white bread , crusts left on, such as sliced from a small white farmhouse loaf
- 1 tbsp apricot conserve or jam
- ¼ tsp icing sugar , for sifting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes