Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
337
Calories
35g
Protein
21g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml smoked streaky bacon rashers
- 175ml extra-virgin olive oil
- 2 tbsp white wine vinegar
- 2 tbsp chopped fresh tarragon
- 6 cooked boneless chicken breasts , skinned and torn into strips
- bunch of radishes , trimmed and sliced
- English lettuces (I like Batavia), depending on their size
- 2 punnets of salad cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes