Photo: Art Rachen
Tarragon & honey-roast roots
5 ingredients
Serves 8
openrecipes
Honey brings out the flavour of the root veg, without overdoing the sweetness
Estimated Nutrition (whole recipe, rough)
265
Calories
2g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large parsnips
- 600g small carrots
- oil
- 2 tbsp honey
- 1 bunch tarragon leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes