Photo: Lily Banse
Tarragon & almond chicken
7 ingredients
20 min
Serves 4
openrecipes
Tarragon is a perfect partner to chicken, and this dish will taste fabulous served outside on a summery day, with crusty bread to mop up the melted butter...
Estimated Nutrition (whole recipe, rough)
278
Calories
32g
Protein
16g
Fat
1g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Almond | 1 almond (1.2g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless boneless chicken breasts
- 50g slightly salted butter , softened
- 1 tsp finely chopped fresh tarragon , plus extra for scattering
- 1 tsp finely chopped fresh parsley
- ½ tsp finely snipped fresh chives
- 25g ground almonds
- 4 large thin slices of prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes