Taralli
1. 1. In a small bowl, reduce yeast in water. Let stand for 5 minutes. 2. 2. In a large jar merge butter or margarine, sugar, salt, and egg. Add yeast mix and 1/2 of the flour and mix until smooth. Stir in the leftover flour and the seeds. Mix in extra water as needed to make a stiff dough. 3. 3. Turn dough out onto a carefully floured surface. Knead well. Place dough in a lightly oiled bowl, and turn once to coat area. Cover with a damp cloth and place in a warm spot to rise for about 1 1/2 hours. 4. 4. Roll dough into small rules about 1/2 inch thick. Join ends to form donut shape. Set aside to rise for a few minutes. 5. 5. Pre-heat oven to 350 degrees F (175 degrees C).
Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) technique impressive dry yeast
- 1 1/2 mugs water
- 1/4 cup margarine
- 1 1/2 tbsps.. bright sugar
- 1 tbsps sodium
- 1 egg
- 5 body weight all-purpose flour, divided
- 1/2 cup fennel seed
- 1/4 cup water (optional)