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Butter Pecan Honey Caramel Cheesecake Recipe
Photo: Toa Heftiba

Butter Pecan Honey Caramel Cheesecake Recipe

14 ingredients 1 9-inch cheesecake/12 servings openrecipes

This recipe was inspired by my love for two ice cream flavors: Butter Pecan and Dulce de Leche. I also love cheesecake and I thought that combining these flavors...

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Estimated Nutrition (whole recipe, rough)

1333
Calories
52g
Protein
47g
Fat
173g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Dulce De Leche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Tbsp. butter, divided
  • 1 1/2 cups pecan halves, divided
  • 9 large honey graham crackers, finely crushed
  • 4 individual bars crunchy Oats and Honey flavored granola bars (such as Nature Valley brand)
  • 4 Tbsp. melted butter
  • 2 cans (13.4 oz. each) Dulce de Leche milk caramel (such as Nestle La Lechera brand)
  • 2 1/4 cups sour cream
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 3 large eggs
  • 1 Tbsp. vanilla
  • 1 1/2 pounds cream cheese, room temperature and cut into cubes
  • additional pecan halves and whipped cream for garnish, if desired

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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