Photo: Toa Heftiba
Tangy cheesecake with strawberries
9 ingredients
Serves 6 - 8
openrecipes
A low-fat cheesecake with a tangy strawberry kick
Estimated Nutrition (whole recipe, rough)
679
Calories
23g
Protein
35g
Fat
69g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g reduced-fat digestive biscuits , broken into pieces
- 100g margarine , high in polyunsaturated fats, melted
- 500g tub ricotta cheese
- grated zest of 2 large lemons and 3 tbsp juice
- 50g fruit sugar
- 3 large egg yolks
- 2 tbsp semolina
- 225g strawberries
- 3 tbsp reduced-sugar strawberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes