Photo: Ian Dooley
Tangerine curd ice cream with marshmallow meringues
21 ingredients
45 min
Serves 8
openrecipes
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Estimated Nutrition (whole recipe, rough)
522
Calories
25g
Protein
31g
Fat
38g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tangerine | not in our table | 0 |
| Arrowroot | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- zest and juice of 8 tangerines
- 150g caster sugar
- 150g unsalted butter , chopped into small dice
- 4 egg yolks
- 150ml crème fraîche
- 150ml natural yogurt
- 1 quantity tangerine curd
- 2-3 tbsp Grand Marnier
- zest and juice of 6 tangerines
- 100g caster sugar
- 2-3 tbsp Grand Marnier
- ½ tsp arrowroot or cornflour
- 1 tsp orange juice or water
- 50g orange candied peel , cut into 5mm/0.25in dice (optional)
- 4 egg whites
- 225g caster sugar
- 2 tsp cornflour
- 2 tsp lemon juice
- oil for greasing
- 4 tangerines , peeled and segmented
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes