Photo: Ian Dooley
Peppermint Stick Ice Cream Cake Recipe
7 ingredients
12
openrecipes
Peppermint stick ice cream cake2 quarts of peppermint stick ice cream (Brighams is especially good!)1 package of nabisco chocolate wafers1 cup of melted...
Estimated Nutrition (whole recipe, rough)
308
Calories
2g
Protein
26g
Fat
17g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Peppermint | not in our table | 0 |
| Cake | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Peppermint stick ice cream cake
- 2 quarts of peppermint stick ice cream (Brighams is especially good!)
- 1 package of nabisco chocolate wafers
- 1 cup of melted semi-sweet chocolate
- stick of butter
- good quality hot fudge
- crushed red striped candy canes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes