Photo: Lily Banse
Tasty Risotto
10 ingredients
Serves 3
openrecipes
A tasty Risotto with mushrooms, bacon and peas!
Estimated Nutrition (whole recipe, rough)
637
Calories
46g
Protein
19g
Fat
68g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Stock
- 2 Chicken Oxo Cubes
- Roughly 1 pint of boiling water
- For Risotto
- Butter (for pan)
- 250g Albornio Rissotto Rice
- 2 Big Mushrooms (chopped)
- 1 Onion (chopped not too fine)
- 4 strips of Smoked Bacon (chopped)
- Handfull Of Frozen Peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes