Photo: Emiliano Vittoriosi
Tarte flambée with smoked bacon, crème fraîche & reblochon
8 ingredients
20 min
Serves 4
openrecipes
This dish originates from Alsace and has a thin bread base - this is John Torode's version
Estimated Nutrition (whole recipe, rough)
902
Calories
27g
Protein
28g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g unbleached white bread flour , plus more for dusting
- 1 tsp fresh yeast
- 1 tsp golden caster sugar
- olive oil
- 6 tbsp crème fraîche
- ½ red onion , very thinly sliced
- 200g smoked lardons , or use smoked streaky bacon, cut into quite thick pieces
- 100g reblochon cheese , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes