Photo: Swathi Handique
Thai Green chicken curry
9 ingredients
Serves 4
openrecipes
Fast and easy to cook thai meal, delicious
Estimated Nutrition (whole recipe, rough)
500
Calories
38g
Protein
31g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-6 chicken thighs, chopped in stripes
- 1 can of coconut milk
- 2-3 tb spoons of Thai green curry paste
- 2-3 tb spoons of kaffir lime leaves (could be replaced with lime peel)
- 2-3 green or red chilly peppers, finelly chopped
- 6-7 mushrooms or 2 aubergines, cubed and peeled
- 2 tb spoon of fresh coriander
- 2 tb spoon of soy sauce
- 1 tb spoon of fish sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes