Photo: Swathi Handique
Thai Green Curry
9 ingredients
Serves 5
openrecipes
My Thai Curry, is very delicate, and has a coconut taste - due to the coconut milk. It is an easy recipe to make and won't take long to cook at all!!
Estimated Nutrition (whole recipe, rough)
713
Calories
37g
Protein
45g
Fat
45g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 10ml oil
- 4 chicken breasts, skinless
- 4 spring onions
- half a tin of coconut milk
- 80g sugar snap peas
- 1 garlic clove, crushed
- 2 x 15ml Thai green curry paste
- 1/2 lime
- small bunch of coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes