Photo: Swathi Handique
Thai Green Curry
7 ingredients
Serves 4
openrecipes
Beautiful, mild Thai Green curry (chicken or vegetarian version)
Estimated Nutrition (whole recipe, rough)
779
Calories
40g
Protein
45g
Fat
63g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Sweetcorn | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- * 200ml carton coconut cream
- * 3 tbsp Thai green curry paste
- * 2 tbsp runny honey
- * Juice of 1 lime
- * 450g mini chicken breast fillets (adding vegetables to this recipe is very nice, or even just a vegetarian version is also very tasty using mange tout, asparagus, baby sweetcorn, cherry tomatoes).
- * Handful chopped fresh coriander, plus extra leaves to garnish
- * 1 red chilli, thinly sliced, to garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes