Photo: David Holifield
Thai Fish Cakes
11 ingredients
Serves 8
openrecipes
Very delicous and easy to make. Taste just like in the restaurants
Estimated Nutrition (whole recipe, rough)
489
Calories
29g
Protein
32g
Fat
18g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500gm White Fish Fillets (uncooked)
- I egg beaten
- 3 tablespoons cornflour
- 1 tablespoon fish sauce
- 3 teaspoons red curry paste
- 1.2 cup fresh coriander, chopped
- 1 teaspoon red chillie chopped
- 2 spring onions, chopped
- 10 green beans sliced
- Peanut Oil
- Sweet Chillie Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes