Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
593
Calories
56g
Protein
16g
Fat
59g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Capsicum | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g of sirloin or rump steak
- (marinated in a bit of tom yum paste and fish sauce)
- 1 cucumber (sliced thin to matchstick size)
- 1 punnet of cherry tomatoes (halved)
- 1 red capsicum (sliced thin to matchstick size)
- 4 red shallots (finely sliced lengthways)
- 1 cup mint leaves
- 1 cup coriander leaves
- 1/2 stick of celery (sliced, optional)
- for the sauce:
- 3 tbsp tom yum paste
- 7 tsp fish sauce
- 2 tbsp shrimp paste
- 1 tsp satay sauce
- 9 tsp sugar
- 1 tbsp lime juice
- 1/2 - 2 tsp roasted chilli powder (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes