Photo: Lily Banse
Texas barbecue brisket
17 ingredients
30 min
Serves 10
openrecipes
Take your BBQ beyond the burger with this brilliant brisket
Estimated Nutrition (whole recipe, rough)
416
Calories
31g
Protein
16g
Fat
37g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Malt | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- about a 5kg/ 11 lb piece of beef brisket
- 500 ml/ 18 fl oz beef stock
- 1 tbsp sunflower oil
- 1 small onion , finely chopped
- 3 garlic cloves , crushed
- 500 ml/ 18 fl oz tomato ketchup
- 100 ml/ 3.5 fl oz Worcestershire sauce
- 75 ml/ 2.5 fl oz lemon juice
- 2 tbsp brown sugar
- 1 tbsp malt vinegar
- 2 tsp Dijon mustard
- 1 tsp crushed chilli flakes
- 1 tsp Tabasco sauce
- 1 tsp dried thyme
- 2 tbsp each chilli powder and mustard powder
- 1 tbsp each paprika , ground cumin, garlic powder, ground black pepper, caster sugar
- 1 bay leaf , crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes