Photo: Amirali Mirhashemian
Tex-Mex burger
8 ingredients
10 min + 15 min
Serves 4
openrecipes
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado
Estimated Nutrition (whole recipe, rough)
1089
Calories
97g
Protein
65g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g beef, pork or turkey mince
- 1 red onion , finely chopped
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 4 rolls , toasted
- 4 slices Monterey Jack cheese
- 4 tbsp chopped fresh tomatoes
- 1 avocado , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes