Photo: Lily Banse
Teriyaki beef & lettuce cups
8 ingredients
10 min + 5 min
Serves 2
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Estimated Nutrition (whole recipe, rough)
76
Calories
3g
Protein
0g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g trimmed sirloin steaks
- 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
- 1⁄2 cucumber
- 2 tbsp coriander , roughly chopped
- juice 1⁄2 lime
- 6 Little Gem lettuces leaves
- 1 red chilli , deseeded and thinly sliced
- 1⁄2 red onion , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes