Photo: David Holifield
Thai fishcakes with sweet chilli sauce
15 ingredients
20 min + 10 min
Makes 12
openrecipes
Get your wok hot and your tastebuds jumping with these classic Thai snacks
Estimated Nutrition (whole recipe, rough)
811
Calories
43g
Protein
35g
Fat
78g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Squid | not in our table | 0 |
| Cuttlefish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g skinless salmon fillet
- 100g skinless white fish fillet
- 175g prepared squid or cuttlefish
- 25g red chilli paste
- 4 lime leaves , shredded
- 50g green beans , trimmed and finely chopped
- 1 tbsp fish sauce
- 1 egg white
- 1 tbsp oyster sauce
- groundnut or vegetable oil , for deep frying
- 5 tsp white rice vinegar
- 85g granulated sugar
- 3 fat red chillies
- ¼ cucumber , diced
- 25g roasted peanuts , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes