Photo: Lily Banse
Thai coconut chicken
6 ingredients
Serves 2
openrecipes
Give chicken a creamy Thai kick, and add veggie for extra colour and crunch in this dish, destined to become a favourite in no time
Estimated Nutrition (whole recipe, rough)
794
Calories
42g
Protein
32g
Fat
88g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cherry | 1 cup (138g) | 87 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2 tbsp Thai red curry paste
- 400ml tin half-fat coconut milk
- 2 skinless chicken breasts , cut into strips
- 100g green beans
- 100g cherry tomatoes
- 100g brown rice , steamed to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes