Photo: Priscilla Du Preez
Thai chicken pies
13 ingredients
45 min + 25 min
Serves 6
openrecipes
Give traditional chicken pies a tempting Thai twist
Estimated Nutrition (whole recipe, rough)
832
Calories
46g
Protein
50g
Fat
54g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tsp green curry paste (buy a Thai brand if you can)
- 6 skinless chicken breasts , cut into large cubes
- 2 red peppers , diced
- oil
- 400ml tin coconut milk
- 200ml made up chicken stock, fresh, cubes or powder
- 500g butternut squash or potato, peeled, cut into chunks
- lime , juiced
- 1 tbsp fish sauce
- cornflour
- 1 bunch coriander , leaves chopped
- 2 x 375g packs ready-rolled puff pastry
- egg , beaten with a pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes