Photo: Gabriel Gurrola
Thai carrot slaw
9 ingredients
15 min
Serves 4
openrecipes
Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw
Estimated Nutrition (whole recipe, rough)
146
Calories
3g
Protein
1g
Fat
35g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large carrots , coarsely grated
- 1 red pepper , deseeded and finely sliced
- 1 small red onion , finely sliced
- 100g beansprouts
- 1 small red chilli , finely chopped
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tsp caster sugar
- handful roughly chopped coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes