Photo: Caroline Attwood
Thai salmon kebabs with sweet chilli & lime dip
4 ingredients
Serves 4
openrecipes
Always pop some salmon fillets in your shopping basket? Try this new way to transform them...
Estimated Nutrition (whole recipe, rough)
338
Calories
20g
Protein
27g
Fat
4g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp sweet chilli sauce
- juice 1 lime
- 4 x 140g/5oz skinless salmon fillet , cut into large chunks
- oil , for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes