Photo: Swathi Handique
Thai red curry
11 ingredients
Serves 6
openrecipes
An enduring Thai classic - and with good reason - and easily adapted for vegetarians too
Estimated Nutrition (whole recipe, rough)
1140
Calories
77g
Protein
54g
Fat
95g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil
- 3-4 tbsp red curry paste
- 400ml coconut milk , plus 250ml milk
- 2 large potatoes , peeled and cubed
- 300g butternut squash , cubed
- 150g green beans
- 12 button mushrooms , halved
- 250g cherry tomatoes
- 4 boneless and skinless chicken thighs , cut into cubes or 200g raw peeled prawns
- handful coriander
- fish sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes