Photo: Molly Mears
double chocolate candy cane cookie sandwiches Recipe
14 ingredients
12 cookie sandwiches
openrecipes
I made these for a Christmas party last year and they were a huge hit, despite being extremely rich and over-the-top. The cookies are super moist and dark with...
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 3/4 cup unsweetened cocoa powder (I use Ghiradelli)
- 1 tsp kosher salt
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 2/3 cup packed dark brown sugar
- 2 extra-large eggs
- 12 ounces good bittersweet chocolate (I use 60%), chopped into small bits
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups powdered sugar, sifted
- 2 TBL whipping cream
- 1/2 teaspoon peppermint extract
- 3 candy canes, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes