Photo: Cala
Thai noodle soup with coconut & salmon
10 ingredients
Serves 2
openrecipes
Bring the fresh flavours of Thailand to your midweek meal with this easy soup
Estimated Nutrition (whole recipe, rough)
798
Calories
62g
Protein
49g
Fat
25g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp Thai red curry paste
- 165ml tin light coconut milk
- 500ml chicken stock
- 2 skinless salmon fillets , about 125g each
- 100g dried egg noodles
- 1 tbsp fish sauce
- 1 lime , juiced
- 2 spring onions , shredded
- 1 red chilli , shredded
- a few leaves coriander , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes