Photo: Swathi Handique
Thai green chicken curry
8 ingredients
Serves 4
openrecipes
The enduring Thai favourite is not as difficult as you may think - this recipe takes just 20 minutes
Estimated Nutrition (whole recipe, rough)
609
Calories
35g
Protein
44g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp oil
- 4 small, skinless chicken breasts , thinly sliced
- 1-2 tbsp green curry paste , depending on how hot you like it
- 400ml coconut milk
- 100g green beans , trimmed
- 1 small courgette , halved lengthways and thinly sliced on the diagonal
- 1 lime , juiced
- a handful of coriander leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes