Photo: Ian Dooley
The ultimate makeover: Vanilla ice cream
8 ingredients
10 min + 10 min
Makes enough for 8 scoops
openrecipes
Angela Nilsen creates a luscious ice cream that is creamy, fresh and - wait for it.... low-fat!
Estimated Nutrition (whole recipe, rough)
401
Calories
17g
Protein
15g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g golden granulated sugar or caster
- 1½ tsp custard powder
- 1½ tsp cornflour
- 500ml full-fat milk
- 2 egg yolks
- 1 vanilla pod , split in half lengthways
- 200ml carton half-fat crème fraîche
- lightly crushed raspberries or strawberries, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes