Photo: Nathan Dumlao
The ultimate makeover: Tiramisu
15 ingredients
35 min + 10 min
Serves 8
openrecipes
Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor
Estimated Nutrition (whole recipe, rough)
931
Calories
29g
Protein
52g
Fat
81g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml strong hot coffee , preferably using freshly ground
- 1 tbsp golden caster sugar
- 4 tbsp Marsala
- 18 sponge fingers (boudoir biscuits) , preferably Savoiardi
- 1 tbsp golden caster sugar
- 1 tbsp cornflour
- 150ml semi-skimmed milk
- 1 medium egg
- ½ vanilla pod , split lengthways
- 85g half-fat crème fraîche
- 1 tbsp Marsala
- 140g light mascarpone
- 100g light soft cheese
- ½ tsp cocoa powder , to finish
- raspberry , to finish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes