Photo: Eaters Collective
The ultimate makeover: Spaghetti carbonara
8 ingredients
15 min + 20 min
Serves 4
openrecipes
Italian comfort food without the calories, this recipe is rich and creamy, yet just one third of the fat
Estimated Nutrition (whole recipe, rough)
417
Calories
24g
Protein
30g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g Parmesan
- 2 eggs , preferably organic
- 200g frozen peas
- 350g spaghetti (we used De Cecco)
- 1 tbsp olive oil
- 100g lean back bacon , fat removed, bacon chopped into small pieces
- 2 plump garlic cloves , finely chopped
- handful snipped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes