Photo: Priscilla Du Preez
Triple Mint Chocolate Cream Pie Recipe
9 ingredients
1 (9 inch) pie
openrecipes
This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
Estimated Nutrition (whole recipe, rough)
618
Calories
29g
Protein
29g
Fat
60g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Crust | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch deep dish) 1 Graham cracker pie crust
- 8 ounces chocolate coated mint candies, each cut in half
- 8 ounces cream cheese, room temperature
- 1/3 cup sugar
- 8 ounces sour cream
- 1 tablespoon crème de menthe (or 1 teaspoon mint extract and 2 teaspoons milk)
- 2 tablespoons fresh mint, minced (plus extra for garnish)
- 8 oz frozen whipped topping, thawed
- 4 hard mint (red and white) candies, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes