Photo: Toa Heftiba
The ultimate makeover: New York cheesecake
14 ingredients
25 min + 45 min
Cuts into 10 slices
openrecipes
Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter
Estimated Nutrition (whole recipe, rough)
627
Calories
18g
Protein
34g
Fat
65g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 35g butter
- 85g reduced-fat digestive biscuits , finely crushed
- 2 x 300g/11oz tubs light soft cheese, we used Philadelphia cheese , at room temperature
- 175g golden caster sugar
- 3 tbsp cornflour
- 1½ tsp finely grated lemon zest , preferably using a Microplane grater
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 3 eggs , room temperature, beaten
- 150g fromage frais
- 25g golden caster sugar
- 225g punnet blueberries
- ½ tsp finely grated limes zest
- 100g fromage frais
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes