Photo: Molly Mears
The ultimate makeover: Chocolate chip cookies
10 ingredients
25 min + 12 min
Makes 22
openrecipes
Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g butter
- 1 tbsp cocoa powder
- 1 tsp instant coffee granules
- 85g light muscovado sugar
- 25g golden granulated sugar
- 85g dark chocolate , about 70% cocoa solids (we used Lindt as it keeps its shape when baked)
- 1 medium egg , beaten
- ½ tsp vanilla extract
- 140g plain flour
- ½ tsp bicarbonate of soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes