Photo: Eaters Collective
The Victoria Sandwich
10 ingredients
Serves 12
openrecipes
This ladylike, well-to-do sponge really is the best of all the British bakes
Estimated Nutrition (whole recipe, rough)
933
Calories
29g
Protein
32g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g butter , at room temperature
- 125g caster sugar
- 2 eggs
- 125g plain flour
- 1 tsp baking powder
- 1-2 tsp milk
- icing sugar for dusting
- 6 tbsp caster sugar
- 250g strawberries , hulled and halved
- 284ml carton double cream , whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes