Photo: Sorin Gheorghita
Butter Toffee Pumpkin Pecan Squares Recipe
13 ingredients
24 servings
openrecipes
Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
Estimated Nutrition (whole recipe, rough)
1131
Calories
31g
Protein
57g
Fat
125g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/2 cup finely chopped toasted pecans
- 2 eggs
- 3/4 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1/4 cup butter
- Whipped cream or ice cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes