Photo: Alexander Maasch
The Cheese Society Welsh rarebit
9 ingredients
Serves 6 - 8
openrecipes
Try this tasty cheesey recipe, courtesy of the Cheese society
Estimated Nutrition (whole recipe, rough)
807
Calories
35g
Protein
24g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml milk
- 1 tbsp flour
- 400g farmhouse cheddar , grated
- 175g fresh white breadcrumbs
- 1 heaped tsp English mustard powder
- 1 tbsp Worcestershire sauce (go for Lea & Perrins)
- 120ml ale , cider or Guinness (the last will give a stronger flavour)
- 1 egg , plus 1 yolk
- 6-8 slices, toasted crusty bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes