Photo: Toa Heftiba
The Best Cheesecake!
10 ingredients
Serves 12
openrecipes
A delicious white chocolate and raspberry cheesecake. A real treat!
Estimated Nutrition (whole recipe, rough)
698
Calories
8g
Protein
44g
Fat
69g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g digestive biscuits, crushed
- 150g gingernut biscuits, crushed
- 150g butter, melted
- 400-600g white chocolate, broken into pieces
- 65g butter
- few drops of vanilla essence
- 500g cream cheese
- 50g caster sugar
- 180ml whipping cream
- 1 punnet raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes