Photo: Alexander Maasch
Tirokafteri (Spicy Cheese Dip)
6 ingredients
Serves 10
openrecipes
This is a greek traditional spicy cheese dish. It can be served as a meze with drinks, or as a dip.
Estimated Nutrition (whole recipe, rough)
424
Calories
19g
Protein
33g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ kg Feta cheese
- ¼ kg Ricotta cheese (Greek anthotiro is better but I cannot get it here)
- lemon Juice to taste
- For the oil:
- Chilli peppers
- 150ml Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes